This Claim Jumper Clone Garlic Cheese Toast is a simple way to dress up boring bread and goes great with a variety of things from soup and chili to pasta or steak. It takes about one minute to mix up and spread on the bread, then broil for a few minutes until nice and toasty on top.
Claim Jumper is a chain of steakhouses with a California Gold Rush theme. Most of the restaurants are on the west coast of the US. They have amazing steak and burgers (and margaritas!), but my favorite part of the meal was the Garlic Cheese Toast.
The location near us closed down, so I haven't been in years and don't know if they still serve the bread. Luckily I can make it at home whenever we get a craving.
Ingredients and Substitutions for Garlic Cheese Toast
Butter: yes, butter is the best choice here.
Cheddar cheese: or any good melting cheese you like.
Parmesan cheese: you can omit it but there is no real good substitute in this recipe
Worcestershire sauce: this gives it the distinctive Claim Jumper taste.
Spices: garlic powder, paprika and pepper
Bread: In the restaurant it is served on thick slices of French bread, while the frozen store version is a loaf of French bread sliced down the middle. You can use any kind of bread you prefer though including English muffins, bagels, sourdough, and more.
Garlic Cheese Toast – Claim Jumper clone
- ½ cup butter
- ¾ cup cheddar cheese (grated)
- 2 tablespoons parmesan cheese (grated)
- ½ teaspoon garlic powder
- ¼ teaspoon Worcestershire sauce
- dash pepper
- dash paprika
- bread of choice (French bread, English muffins, etc.)
- Mix all ingredients in a bowl.
- Spread on bread, broil until melted and toasty.
More Easy Bread Recipes
Until next time, happy eating.