This Claim Jumper Clone Garlic Cheese Toast is a simple way to dress up boring bread and goes great with a variety of things from soup and chili to pasta or steak. It takes about one minute to mix up and spread on the bread, then broil for a few minutes until nice and toasty on top.
Claim Jumper is a chain of steakhouses with a California Gold Rush theme. Most of the restaurants are on the west coast of the US. They have amazing steak and burgers (and margaritas!), but my favorite part of the meal was the Garlic Cheese Toast.
The location near us closed down, so I haven't been in years and don't know if they still serve the bread. Luckily I can make it at home whenever we get a craving.
Ingredients and Substitutions for Garlic Cheese Toast
Butter: yes, butter is the best choice here.
Cheddar cheese: or any good melting cheese you like.
Parmesan cheese: you can omit it but there is no real good substitute in this recipe
Worcestershire sauce: this gives it the distinctive Claim Jumper taste.
Spices: garlic powder, paprika and pepper
Bread: In the restaurant it is served on thick slices of French bread, while the frozen store version is a loaf of French bread sliced down the middle. You can use any kind of bread you prefer though including English muffins, bagels, sourdough, and more.
Garlic Cheese Toast – Claim Jumper clone
Ingredients
- ½ cup butter
- ¾ cup cheddar cheese (grated)
- 2 tablespoons parmesan cheese (grated)
- ½ teaspoon garlic powder
- ¼ teaspoon Worcestershire sauce
- dash pepper
- dash paprika
- bread of choice (French bread, English muffins, etc.)
Instructions
- Mix all ingredients in a bowl.
- Spread on bread, broil until melted and toasty.
Until next time, happy eating.
~Audrey
Olga
I like cheese so much, I can eat it anytime. Thank you for this great idea. It looks tasty.
#ibabloggers
Winnie
Thank you for hosting (and sorry for my late comment)
I could eat these garlic-cheese toasts any time - I LOVE it!!
Kristen from The Road to Domestication
Okay, I've done garlic toast and cheese toast...but never the two together with those lovely additions! Sounds delish! Thanks so much for joining us at the #HomeMattersParty - we hope to see you again next week!
Jennifer Abel
Thanks for the link up and thanks for sharing @ #mum-bomonday
Lou Lou Girls
What a great recipe! Love it! Pinned and tweeted. We love to party with you, so I hope to see you tonight at 7 pm. That would be so awesome.
Happy Monday! Lou Lou Girls