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    Home » Recipes » Condiments

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    Spicy (or not) Pomegranate Cranberry Jam

    October 31, 2017 Filed Under: Condiments, Jams

    Jump to Recipe Print Recipe
    Pomegranate Cranberry Jam is a great way to preserve the taste of fall for months to come or to make a sweet homemade gift for family and friends.

    This Pomegranate Cranberry Jam is a great way to preserve the taste of fall for months to come or to make a sweet homemade gift for family and friends.

    jam on toast with text overlay cranberry pomegranate jam"

    This jam is so easy, basically cranberry sauce made with pomegranate juice and then pureed.

    I tossed in half of a jalapeno for a little zip, but it is optional. You could add some herbs like rosemary or basil instead, or just go with the cranberry and pomegranate.

    Here are some printable labels you are welcome to use for gift giving.

    Spicy Pomegranate Cranberry Jam

    jam on toast with text overlay cranberry pomegranate jam"
    Print Recipe Pin Recipe

    Ingredients
     

    • 12 ounce cranberries
    • ¾ cups pomegranate juice (canned or freshly squeezed)
    • 1 cup sugar
    • 2 tablespoons lemon (juice)
    • ½ jalapeno pepper, seeded (optional)

    Instructions
     

    • In a large saucepan, bring pomegranate juice and cranberries to a boil. Reduce heat to medium and cook for 5 minutes.
    • Add sugar, lemon juice and pepper (if using) and reduce heat to low. Simmer for 10 minutes.
    • Remove pepper. Puree with an immersion blender, traditional blender or food processor.

    Notes

    Makes approximately 2 ½ cups of jam. If desired, jam may be canned in sterilized 4 ounce jars processing for 10 minutes in a water bath canner.

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    Reader Interactions

    Comments

    1. Tammy Simpson

      November 10, 2021 at 8:06 am

      Is it 1 cup sugar?

      Reply
      • Audrey

        November 10, 2021 at 3:39 pm

        It was supposed to be! Thanks for catching that. I fixed in the recipe.

    2. Tammy Simpson

      November 25, 2021 at 1:29 pm

      Thank you. I guess it doesn’t need pectin?

      Reply
      • Audrey

        December 18, 2021 at 10:53 am

        Nope, the cranberries will take care of the gelling.

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