• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
That Recipe
  • Recipes
  • Members
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Members
  • Subscribe
  • follow the fun

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Members
    • Subscribe
  • follow the fun

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    • chocolate swirl cookies topped with almonds with text "mocha Viennese swirls"
      Mocha Viennese Swirls are Melt in Your Mouth Delights
    • palmiers on a plate with text "cinnamon sugar palmiers"
      Cinnamon Sugar Palmiers are an Easy Crispy Cookie
    • gingerbread spiced sourdough donuts
      Gingerbread Spiced Sourdough Donuts Perfect for the Holidays
    • pink candies coated in powdered sugar on a plate
      Turkish Delight (Lokum) a Delightful Classic Candy
    • sliced loaf of cherry brazil nut bread
      Cherry Brazil Nut Bread is a Cheery Holiday Treat
    • Monte Cristo Sandwich Casserole for brunch or dinner
    • rice pilaf in a bowl
      Easy Rice Pilaf (Juliet Corson's Rice Milanaise Style) #NationalCookbookMonth
    • bundt cake with slice of cake
      Buttery Cinnamon Pecan Bundt Cake is a sweet taste of fall
    • plate of Fifteens sliced candy rolls
      Fifteens are a decadent and easy no bake treat
    • stir fry of chicken and vegetables on a plate
      Lemon Herb Chicken and Squash easy healthy weeknight meal
    • peach almond scones on a plate
      Peach Scones easy treat sweetens your day
    • garlic parmesan chicken wings
      Garlic Parmesan Chicken Wings are an effortless flavor packed appetizer
    Home » Recipes » Breakfast and Brunch

    This site contains affiliate links to various websites, including Amazon.com. read more

    Homemade Sourdough Pancakes: Easy Breakfast Sure to Please

    Published: Jan 12, 2016 · Modified: Aug 24, 2022 by Audrey · This post may contain affiliate links ·

    Jump to Recipe Print Recipe
    Sourdough Pancakes are light, airy and tangy griddlecakes for a delightful breakfast. Great use for sourdough discard.

    Looking for a new twist on pancakes or a way to use up your sourdough discard? Just a few simple ingredients and a hot griddle and you'll have a fabulous breakfast in minutes.

    sourdough pancakes on a plate on a table with butter and syrup

    One of the first things I make whenever I bring my sourdough starter out of hibernation is sourdough hot cakes. My son could eat an entire batch himself.

    They are ridiculously simple to make, add egg, oil and a dash of sugar to sourdough starter, then mix in a dash of baking soda and cook like any other pancake. The resulting pancakes have a light airy texture and that distinctive tangy sourdough taste.

    If pancakes aren't your style, the same basic recipe can be used to make Sourdough Waffles or Sourdough Crepes.

    • waffle topped with strawberry and jam and text overlay "crispy homemade sourdough waffles"
      Sourdough Waffles
    • top down view of crepes on a plate with text overlay "sourdough crepes"
      Sourdough Crepes

    All three are delicious for breakfast, brunch or dinner.

    How to Make and Maintain Sourdough Starter

    To make sourdough anything you need sourdough starter. The best way to get starter is to see if a friend already has some and is willing to share with you. You only need a few tablespoons added to some flour and water and within a few days you will have a beautiful bubbling pot.

    I could write out directions for the care and feeding of sourdough starter, but the folks at Sourdough Home have already said everything I would say. If you don’t have a friend with starter, don’t worry, they have directions for starting your own. It will take awhile to get your starter nice and tangy, but you will have it forever if you care for it properly.

    sourdough pancakes on a plate on a table with butter and syrup

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • 1 cup sourdough starter (active or discard)
    • 1 tablespoon sugar
    • 2 tablespoons vegetable oil
    • 1 large egg
    • ¼ teaspoon salt
    • ½ teaspoon baking soda (dissolved in 1 tablespoon water)

    Instructions
     

    • Heat waffle iron or griddle.
    • In a glass or plastic bowl, combine sourdough starter, sugar, oil, egg and salt until smooth.
    • Add baking soda dissolved in water and fold gently. Batter should be thin!
    • Cook according to your waffle maker's instructions.

    Until next time, happy eating.
    ~Audrey

    More Breakfast and Brunch Recipes

    • Ham and cheese omelet on a plate
      Ham and Cheese Omelet easy meal for two
    • top down view of durch baby pancake in a cast iron skillet topped with blood orange slices and powdered sugar.
      Blood Orange Dutch Baby Beautiful Spring Breakfast
    • two chocolate cookies on a plate with a cup of coffee next to it and text overlay "Chocolate cranberry breakfast cookies"
      Chocolate Cranberry Breakfast Cookies perfect for meals on the go
    • cast iron skillet with eggs in tomato sauce and text overlay "eggs in purgatory"
      Eggs in Purgatory with Canned Tomatoes: Easy Frugal Meal

    Reader Interactions

    Comments

    1. Cynthia L

      January 12, 2016 at 5:28 am

      Your waffles look yummy! We love waffles on a Sunday Morning. Thanks for hosting a great party!

      Reply
      • Audrey

        January 18, 2016 at 7:39 am

        Thanks, Cynthia.

    2. Easy Peasy Life Matters

      January 12, 2016 at 6:47 am

      These Sourdough Waffles look so light and fluffy! Yum! Thanks so much for hosting 🙂 Have a great week!

      Reply
      • Audrey

        January 18, 2016 at 7:38 am

        Thanks for your support of the party every week.

    3. Wendy @ Wholistic Woman

      January 12, 2016 at 7:26 am

      Yum! I've been wanting to get back into sourdough.

      Reply
      • Audrey

        January 18, 2016 at 7:37 am

        I grew up on it so I may be partial, but I think it is THE BEST! 🙂

    4. Haley Bradley

      January 14, 2016 at 1:18 pm

      I used to use Sourdough starter for pancakes and coffee cake. It was amazing! I miss it and may have to start some up again.

      Reply
      • Audrey

        January 18, 2016 at 7:35 am

        Thanks for the reminder, my son's aide wants some starter so I have to make her a little pot.

    5. GiGi Eats

      January 14, 2016 at 2:36 pm

      Not a huge sour dough kinda girl but..... Maple syrup makes EVERYTHING taste amazing!

      Reply
      • Audrey

        January 18, 2016 at 7:35 am

        The difference between living in Northern and Southern California, I guess. Sourdough is life in the Bay Area.

    6. Kelly @RaisingSamuels

      February 14, 2016 at 3:16 pm

      These look super yummy! Thanks for sharing this great recipe 🙂

      Reply
      • Audrey

        February 20, 2016 at 1:36 pm

        It is one of our favorites in this house, both the waffles and the pancakes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    audrey humaciu in kitchen

    Welcome

    I'm your hostess, Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home décor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

    Discover more about me →

    Thanksgiving Recipes

    • sweet potatoes and lemon slices in a bowl
    • homemade mincemeat with text overlay "pear cranberry mincemeat"
    • stuffing in a casserole dish with text overlay "sourdough andouille dressing"
    • bowl of cranberry sauce on a table with text overlay "tequila lime cranberry sauce"

    See more Thanksgiving Recipes→

    tablet with Christmas Cookie book and text overlay "bake the season bright 50+ Christmas Cookie recipes to bake share and enjoy"

    Member Only Content

    Get access to members only content for FREE!

    collage of recipe guides

    Join today

    * indicates required
    /* real people should not fill this in and expect good things - do not remove this or risk form bot signups */

    Intuit Mailchimp

    follow the fun

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    About

    • Privacy Policy/Disclosures
    • Cookie Notice
    • Copyright Notice

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 ThatRecipe

    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
    Preferences
    {title} {title} {title}