Savory Mushroom Blue Cheese Muffins are delicious with bacon and eggs for breakfast or soup for dinner.

These Savory Mushroom Blue Cheese Muffins are equally delicious with dinner or breakfast. Or snack or brunch for that matter. And they are easy to make too.

muffins on a plate with text overly "savory mushroom blue cheese muffin"

Most people think of muffins as sweet treats, but they don't have to be. Savory muffins are delicious with just about any meal from breakfast to dinner.

And these Mushroom Blue Cheese Muffins are no exception. They start with sautéing mushrooms in some garlic, and then adding some chopped green onions and blue cheese to a basic muffin mix.

The flavor combination meant these disappeared quite quickly, with only a few left over to reheat for a second meal.

#NationalMuffinDay

Thanks to Ashley at Cheese Curd in Paradise for gathering us together to give you plenty of additional Muffin recipe.

Celebrating National Muffin Day!

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Banana Cream Muffins from Making Miracles

Sourdough Pumpkin Walnut Muffins from Savory Moments

Strawberry Banana Mini Muffins from Sweet Beginnings

Blueberry Zucchini Muffins from Hezzi-D's Books and Cooks

Caramel Cinnamon Muffins from The Freshman Cook

Vegan Pear Ginger Muffins from Magical Ingredients

Corn Dog Mini Muffins from House of Nash Eats

Cheddar-BBQ Turkey Meatloaf Muffins from The Spiffy Cookie

Recipe

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Ingredients

½ cup coarsely chopped mushrooms
1 clove garlic (finely chopped)
2 tablespoons olive oil
1 large egg
¼ cup milk
3 tablespoons butter (melted and cooled)
2 cups all purpose flour
¼ cup blue cheese crumbles
2 tablespoons chopped green onions
3 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon white pepper

Instructions

Preheat oven to 400°F. Grease cups of 12 cup muffin tin.
In a small skillet sauté mushrooms and garlic in olive oil over medium heat until mushrooms are tender, about 3-4 minutes. Remove from heat.
In a large bowl, beat egg slightly with a fork. Stir in milk, melted butter and cooked mushrooms.
Add remaining ingredients and stir just until moist. Divide batter evenly among 12 cups of muffin tin.
Bake at 400° until golden brown, about 25-30 minutes.
Remove from oven and let rest a few minutes. Remove from pan and serve warm.

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More Blue Cheese Recipes

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bacon and blue cheese burger on a table with fries — Bacon and Blue Cheeseburger

Blue Cheese Dip: an easy creamy dip perfect for vegetable trays, potato chips or Buffalo wings. Make it thinner for Blue Cheese Salad Dressing. — Zesty Blue Cheese Dip

Until next time, happy eating!
~Audrey

Savory Mushroom Blue Cheese Muffins Easy Gourmet Goodness