Decadent Chocolate Raspberry Truffles are an easy candy that make a wonderful hostess or teacher gift. Or make them just for you and your family.
This recipe is a variation on the classic Oreo Truffle. You can use vanilla or chocolate cookies, or any flavor variation you choose. The batter is very soft, so you don’t want to leave them out of the fridge for a long time unless you dip them in chocolate melting wafers.
Easy Candy Recipes
Wouldn’t it be great to save a ton of money and make some holiday gifts this year? From teachers to neighbors and co-workers we know they will appreciate a homemade gift and the From Our Dinner Table Group has you covered with these deliciously easy candy recipes.
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These Chocolate Raspberry Truffles taste so decadent. No one needs to know how easy they are to make.
- 1 cup semisweet chocolate chips
- 1 8 ounce package cream cheese, softened
- 36-48 vanilla or chocolate wafers with creme finely crushed
- 1/3 cup seedless raspberry jam
- toppings such as finely chopped almonds, coconut, cocoa powder, chocolate sprinkles or chocolate melting wafers
Melt chocolate chips until completely melted and smooth. Allow cooling slightly.
In a large mixing bowl, combine melted chocolate, cream cheese and raspberry jelly. Fold in cookie crumbs being sure to coat all the crumbs thoroughly.
Cover and refrigerate 3 to 4 hours or until firm.
Roll by tablespoonful into a ball then roll in the topping(s) of your choice. Store in the refrigerator.
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