Mouthwatering Mango Salsa – Sweet and Spicy!

In this simple Mango Salsa, the flavors of the sweet mangoes, salty olives and zesty peppers combine for a mouthwatering taste sensation. You can serve it as a salsa on chips or tacos, etc. Or try it like a fruit salad.

I had to make a few substitutions to the original recipe below based on the ingredients in my pantry.

• First, I don’t have sliced ripe olives.  No one in this house likes them so I don’t bother buying them. I did have some home brined olives with pits. So, I just removed the pits and threw them in. Not as pretty as the sliced but just as tasty.
• I was also out of red peppers so I left them out. they add a nice burst of color and help complement the sweetness of the mangoes. So you definitely want to add them if you have them.

Otherwise this dish is pretty straight forward: chop, mix, chill and serve.

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Mango Salsa

Mango Salsa – sweet mangoes, salty olives and zesty peppers are combined for this mouthwatering tomato free salsa. Great with chips or as a fruit salad.

Ingredients

• 2 mangoes finely diced
• 3.8 ounce can of sliced olives drained
• 3/4 cups green bell pepper seeds removed, finely diced
• 3/4 cups red bell pepper seeds removed, finely diced
• 3/4 cups sweet onion such as Vidalia or Walla Walla finely diced
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• salt and cayenne red pepper to taste
• 1 tablespoon jalapeno pepper minced

Instructions

1. Gently toss all ingredients except salt and cayenne together. Chill, covered in refrigerator for 2 hours or more.

2. Add seasonings to taste before serving.

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