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    Home » Our latest posts » Breads

    This site contains affiliate links to various websites, including Amazon.com. read more

    Healthy Spring Brunch Ideas for Mother's Day or Easter

    Published: Mar 24, 2015 · Modified: Mar 27, 2026 by Audrey · This post may contain affiliate links.

    Spring is in the air and that makes it the perfect time to plan a leisurely Spring Brunch. Whether it is for Easter, Mother's Day or just because it's the weekend there is always a reason to celebrate.

    But celebrating doesn't have to mean heavy fat and sugar laden dishes.

    From vibrant fruit dishes to flavorful frittatas, this article will guide you through a variety of recipes that will add seasonal flavor and color to your meal while still being health conscious.

    Get ready to discover how simple and tasty it can be to enjoy a healthy Spring Brunch!

    Brunch foods on a table with text overlay "simple and Healthy Spring Brunch Ideas"

    I have selected some of our favorite recipes that would make a wonderful Spring Brunch. 

    And all are both simple to make and healthy (at least healthier, in the case of the desserts).

    The most complicated technique in all of these recipes is one involves separating eggs. That's it.

    Brunch Beverages

    Start with the basics of coffee, tea and orange juice but consider adding:

    glass of pink sparkling punch with blackberries and basil
    Blackberry Prosecco Punch
    glass of iced hibiscus tea

    Berry Hibiscus Cooler

    hibiscus tea in a glass with lemons and text overlay "passion tea lemonade"
    Passion Tea Lemonade

    Brunch Salads

    There are plenty of vegetables in some of the other recipes, but these salads come together quickly. The Celery Salad and Broccoli Salad are even better if you make them the night before.

    sesame celery salad in a bowl

    Sesame Celery Salad

    top down view of bacon and broccoli salad

    Bacon Broccoli Salad (much lighter than the traditional recipe)

    strawberry spinach salad in a bowl

    Spinach Strawberry Salad

    Brunch Fruit

    When you use fresh in season fruit, you don't need to add any sweetener.

    Melon and Pineapple Fruit Salad in a bowl

    Melon Pineapple Fruit Salad

    top down view of figs topped with cheese and nuts

    Honey Roasted Figs

    mango salsa in a bowl
    Mango Salsa

    Breads for Brunch

    The Carrot Bread and Lemon Zucchini Bread are family favorites. This scone recipe is reduced fat, but has plenty of flavor! The muffins have no refined sugar but pack a nice flavorful crunch. All can be made ahead.

    slices of carrot bread filled with raisins and nuts.

    Carrot Bread

    glazed lemon zucchini bread on a cutting board

    Lemon Zucchini Bread

    carrot muffins topped with granola on a cooling rack
    Carrot Granola Muffins
    lemon blueberry scones on a cutting board

    Reduced Fat Lemon Blueberry Scones

    Crepes and Waffles

    The crepes and waffles can be made ahead of time and reheated for serving. The Dutch Baby batter whips up in seconds and is ready in under 20 minutes.

    Top them all with fresh fruit or fruity yogurt for a healthier option.

    waffles on a plate topped with whipped cream, bananas and chocolate syrup.
    Banana Waffles
    crepe on a plate with chocolate and strawberries on top and text overlay Basic crepes
    Basic Crepes
    top down view of durch baby pancake in a cast iron skillet topped with blood orange slices and powdered sugar.
    Dutch Baby (German Pancake)

    Eggs

    The Puff is the hardest recipe. Separate 3 eggs and whip the whites to stiff peak stage. Too hard for you? Stick with the frittatas or Huevos Rancheros or Eggs in Purgatory.

    Cauliflower Puff before it falls

    Easy Cheesy Cauliflower Puff

    top down view of shrimp spinach frittata topped with avocado

    Spinach Shrimp Frittata

    top down view of vegetable frittata

    Zucchini Frittata

    huevos rancheros on a plate with tortillas and a bowl of salsa

    Huevos Rancheros

    cast iron skillet with eggs in tomato sauce and text overlay "eggs in purgatory"
    Eggs in Purgatory

    Main Courses for Brunch

    Both of these can be cooked on the grill or under the broiler. Make the salmon into individual serving size packets if desired.

    close up off grilled roll of beef stuffed with bacon covered in sauce

    Beef and Bacon Roulades

    sliced chicken breast and vegetables in a cast iron skillet
    Chicken Fajitas
    roasted salmon on a plate with a salad

    Maple Roasted Salmon Fillets

    Dessert

    These aren't exactly healthy, but they are lighter recipes than typical desserts. And I think they are perfect for brunch.

    child hand cutting berry shortcake
    Berry Shortcake
    coffee cake with streusel topping and glaze on a plate

    Lighter Pecan Cream Cheese Coffee Cake

    bundt cake on a plate topped with orange zest

    Whole Orange Cake

    avocado pie topped with strawberries

    Maple Avocado Pie

    Until next time, happy eating.
    ~Audrey

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    • chocolate drizzled chocolate chip pretzels on a plate
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    Reader Interactions

    Comments

    1. Robin Follette

      March 25, 2015 at 5:06 pm

      My daughter is home on spring break. She loves scones so we'll be making them before she goes back to school. They look wonderful!

      Reply
    2. Rachel

      March 27, 2015 at 12:11 am

      I love brunch! I don't drink often but I want a bacon bloody mary right now, lol! Pinning and thanks for sharing on Merry Monday!

      Reply
    3. Lorelai @ Life With Lorelai

      March 29, 2015 at 10:45 am

      Your brunch menu sounds wonderful! Thanks for sharing at the #HomeMattersParty - we hope to see you again next week. 🙂

      ~Lorelai
      Life With Lorelai

      Reply
    4. Pamela LIst

      March 31, 2015 at 12:01 am

      Love the idea of a Cauliflower Puff! Yum!
      Pam

      Reply
    5. Kelly @ Mum-bo

      March 31, 2015 at 6:12 am

      Oh I love the sound of the creamy bacon broccoli salad! Yum! And I love zucchini frittata, this is something my whole family loves so I make it regularly. Thanks for linking up at Mum-bo Monday

      Reply
    6. Amy@HomeRemedies

      March 31, 2015 at 6:31 am

      So many great recipes to try! Blueberry scones are my favorites - I'll definitely be trying that recipe (and a lot of the others here)! Thanks so much for sharing with us at the Talented Tuesday Link Party!

      Reply
    7. Leia @ Eat It & Say Yum

      April 01, 2015 at 8:24 pm

      Those brunch ideas sound really yummy! Thanks for sharing at On Display Thursday. Join us again this Thursday.

      Reply

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    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home décor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

    learn more -->

    Soup, Stews and Chili

    • top down view of shrimp spinach frittata topped with avocado
    • top down view of durch baby pancake in a cast iron skillet topped with blood orange slices and powdered sugar.
    • coffee cake with streusel topping and glaze on a plate with text overlay "pecan cream cheese coffee cake"
    • glass of pink sparkling punch with blackberries and basil

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