This Creamy Three Cheese Kale Dip is an ooey gooey hot appetizer bursting with rich flavor perfect for your next party.
I am at the time of year when I need to get creative with kale since we are getting it every week in our CSA basket. And, if I am being honest, I am not a big green smoothie fan. There I said! Judge me if you will.
Don't let the length of the ingredient list intimidate you. You probably have most if not all of the ingredients in your kitchen, and the recipe itself is so simple.
This is a thick dip so you need something hearty to stand up to it. I devoured it with some red quinoa chips, but you could also use tortilla chips, pita chips, baguette slices, etc. Save your dainty "lady chips" for another occasion.
[clickToTweet tweet="Need a delicious and hearty dip to serve at your next gathering? This kale dip is loaded with three cheese and plenty of creamy goodness. #recipes #kale " quote="Need a delicious and hearty dip to serve at your next gathering? This kale dip is loaded with three cheese and plenty of creamy goodness. " theme="style3"]
Recipe
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2-3 cloves garlic (finely chopped)
- 8 cups kale (ribs removed, coarsely chopped)
- 8 ounce cream cheese (softened)
- Β½ cup mayonnaise
- ΒΌ cup milk
- ΒΌ teaspoon salt
- Β½ teaspoon freshly ground pepper (more or less to taste)
- ΒΌ teaspoon hot sauce (more or less to taste)
- Β½ cup cheddar cheese
- Β½ cup Monterey jack cheese
- ΒΌ cup shredded Parmesan cheese
Instructions
- Heat oven to 425Β°F. Spray 1 Β½-quart casserole with cooking spray.
- In a large skillet, heat oil over medium heat. Add onion and garlic and cook until onion is tender, 3-4 minutes.
- Add kale and cook until wilted, about 8-10 minutes
- In large bowl, beat cream cheese, mayonnaise and milk until smooth.
- Add salt, pepper and hot sauce.
- In a small bowl combine the cheddar, Monterey Jack and Parmesan cheeses
- Add kale mixture and Β½ of the cheese to the cream cheese mixture.
- Spoon into prepared casserole dish. Sprinkle with remaining cheese
- Bake uncovered until golden and bubbly, about 30 minutes.
If you have ever considered hosting a party -- and you post regularly about food, then we want you to join us!
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You are committing to posting every Tuesday at 8 am EST a recipe post (either a recipe, a round-up of recipes, or features from the previous party) and pinning 25 recipes that are linked up to this party to our Tasty Tuesdayβs board. You would be part of our Facebook group where you would receive the scripts and be assigned the numbers you would pin. Tammy's email is [email protected]. Thank you!
PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS' LINKY PARTY!
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**Amanda from The Mommy Mix (Blog)**
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**Audrey from That Recipe (Blog)**
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- Please link up to three food-related posts that have never been linked up here before. Posts containing alcohol also will not be pinned.
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Marilyn Lesniak
Thank you for being so supportive of other bloggers. I think parties are the best social media strategy around!! I linked my Lil Leprechaun Snack Mix, Green Pistachio Sweet Bread and Crock Pot Corned Beef and Cabbage to get you ready for St. Patrickβs Day! I hope you enjoy them. Have a happy week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings