Enjoy this Healthy Deliciously Dark Double Chocolate Zucchini Bread

This Double Chocolate Zucchini Bread is a chocolate lovers dream. Moist, chocolate bread with chocolate chips inside and on top.

Plus, it is lower in fat than traditional quick bread recipes with added nutrition from the applesauce and zucchini making it a healthy treat as well.

So, let's get baking!

Yes, I admit it.

I may have failed to mention to my picky eater son that this bread had zucchini in it.

And he devoured it.

Sometimes a mom has to do what a mom has to do. But, you are welcome to full disclosure with your family if you so desire.

Ingredients for Double Chocolate Zucchini Bread

The ingredients are pretty basic baking ingredients:

• zucchini
• flour (I used all-purpose, you can try your favorite gluten free baking flour)
• brown sugar (or use a sugar substitute suitable for baking)
• cocoa powder
• eggs (or egg substitute)
• applesauce, in place of oil normally used in zucchini bread
• baking soda, salt, vanilla
• chocolate chips (your choice: semi sweet, white or dark, regular, large, mini)

More Zucchini Bread Recipes from #OurFamilyTable

When you have an abundance of zucchini, one of the first recipes that pop into people's minds is zucchini bread. And we have some delightful variations for you to try:

Zucchini Bread Recipes

• Chocolate Chip Zucchini Muffins from Art of Natural Living
• Double Chocolate Zucchini Bread from That Recipe
• Pecan Zucchini Bread from Creative Cynchronicity
• Zucchini Bread Waffles from A Kitchen Hoor's Adventures

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Recipe

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Ingredients

 

• 1 cup all-purpose flour
• ¾ cup packed light brown sugar
• ½ cup Dutch process cocoa
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs (room temperature)
• ½ cup apple sauce
• 1 teaspoon vanilla extract
• 1 ½ cups packed shredded zucchini
• 1 cup semisweet chocolate chips (divided)

Instructions

 

• Preheat oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray.
• In a large bowl, whisk together the flour, brown sugar, cocoa powder, baking soda, and salt. 
• Add the eggs, apple sauce, vanilla extract. Stir until ingredients are wet, do not over mix.  
• Stir in the shredded zucchini and ¾ cup of the chocolate chips until just combined.
• Pour batter into prepared pan. Sprinkle the remaining ¾ cup of chocolate chips over the top of the bread. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean.
• Remove from oven and set on cooling rack and let the bread cool in the pan for 15 minutes. Remove bread from pan and let cool completely before serving.

More Zucchini Recipes

Until next time, happy eating!
~Audrey