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    Home Β» Recipes Β» Condiments

    This site contains affiliate links to various websites, including Amazon.com. read more

    Homemade Salsa Verde Will Kick Up Your Meals

    Published: Sep 29, 2020 Β· Modified: May 2, 2023 by Audrey Β· This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Easy Salsa Verde recipe made with tomatillos, jalapenos and green onions and spices. Delicious addition to any meal.

    This simple Salsa Verde is a delicious fresh salsa recipe made with tomatillos instead of tomatoes.

    It will add a healthy spot of flavor to just about anything.

    bowl of salsa verde with limes, tomatillos, peppers and onions surrounding it and text overlay "fresh homemade salsa verde"

    I like a good tomato salsa like Pico de Gallo. But, tomatoes are not the only fruit or vegetable that makes a fabulous salsa. I love using everything from eggplant to zucchini.

    This recipe uses tomatillos, small tomato-like fruit with a papery husk covering them. While they can be eaten raw, roasting them brings out the sweetness and makes them softer which is better for this recipe.

    How to serve Salsa Verde

    Put it on everything from eggs to soup to tacos. Serve it with chips or on top of grilled chicken breasts or steak.

    This salsa is great with chips as an appetizer, or add some on top of your burritos, tacos, huevos rancheros or other favorite Mexican dishes.

    Ingredients for Salsa Verde

    The ingredient list is pretty much what you would expect from a salsa recipe: fresh fruit, peppers, garlic, and onions with a little oil, acid plus herbs and spices.

    The splash of honey doesn't make the salsa sweet by any means, but it doeshep to balance the other flavors nicely.

    bowl of salsa verde with limes, tomatillos, peppers and onions surrounding it and text overlay "fresh homemade salsa verde"

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • 1 pound tomatillos
    • 2 medium jalapeno peppers
    • 3-4 cloves fresh garlic (peeled)
    • 2 tablespoons extra virgin olive oil
    • 4 green onions (chopped)
    • ΒΌ cup fresh cilantro leaves
    • ΒΌ cup fresh lime juice
    • 2 teaspoons ground cumin
    • 2 teaspoons dried oregano
    • 1 tablespoon honey
    • salt and black pepper (to taste)

    Instructions
     

    • Preheat oven to 400Β°F and line a rimmed baking sheet with parchment paper or baking mat.
    • Husk tomatillos and cut in half and place in a bowl with whole jalapeno peppers and garlic cloves. Drizzle with olive oil and toss gently to coat. Place in a single layer on the baking sheet
    • Bake until vegetables are tender about 15-20 minutes. Remove from oven and let cool for several minutes.
    • Once cool enough to handle, cut jalapeno peppers in half and remove seeds.
    • Put the roasted vegetables in a blender or food processor. Add green onion, cilantro, lime juice, ground cumin, and oregano. Pulse until ingredients are combined, but the mixture is still a little chunky.
    • Add a drizzle of honey to sweeten, if desired. Season with salt and pepper, to taste.

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    Reader Interactions

    Comments

    1. Marilyn

      September 29, 2020 at 6:32 pm

      Thank you for hosting! This is what I featured the week of 9-21 to 9-25-2020 on my blog. On Tuesday was Ultimate 6 Ingredient Garlic Pork Loin. Wednesday was Creamy Key Lime Cheesecake. Thursday was Beef Chuck Roast with Vegetables and Herbs. And winding up this week Tip Friday Chopping an Onion Without Tears. Enjoy!

      Reply

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    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dΓ©cor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

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