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    Home » Our latest posts » Appetizers

    20 Tahini Recipes from Breakfast to Desserts

    February 4, 2020 Filed Under: Appetizers, Breakfast and Brunch, Condiments, Desserts, Main Courses with Meat, Meat Substitutes, Vegetables

    A collection of recipes using tahini including breakfasts, salads, dips, main dishes and desserts.

    I recently needed ¼ cup tahini (sesame seed paste) for a recipe but had to buy a huge jar of it. So, I began to wonder what else could I make with it besides hummus. It turns out EVERYTHING.

    Everything from breakfasts to desserts with all types of flavorful dishes in between.

    Breakfasts with Tahini

    collage of tahini recipes

    Banana Bread Granola
    Honey Tahini Overnight Oats
    Healing Tahini Hot Chocolate
    Blackberry Maple Tahini Muffins
    Chocolate Tahini Skillet Banana Breakfast Cake

    Salads and Dips with Tahini

    collage of tahini recipes

    Mutabbal (Eggplant Tahini Dip)
    Crunchy Cabbage Salad with Orange Tahini Dressing
    Tahini Salad Dressing - 5 Ways
    Roasted Carrot Tahini Dip
    Beet Hummus

    Main Dishes with Tahini

    collage of tahini recipes

    Kofta bi tahini (ground meat and potatoes in citrus tahini sauce)
    Fish and Kale in Tahini Sauce
    Pumpkin Tahini Pasta
    Grilled Tahini Chicken
    Thai Tahini Veggie Soba Noodle Bowl

    Desserts with Tahini

    collage of tahini recipes

    Chocolate Chip Tahini Fudge
    Gluten Free Tahini Cookies
    Tahini Infused Chocolate Black Sesame Tarts
    Salted Caramel Tahini Cookie Bars
    Grain Free Tahini Brownies

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    More Appetizer Recipes

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      Bacon Wrapped Medjool Dates Decadent (but easy) Party Food
    • crostini on a plate with text overlay "sun dried tomato tapenade crostini"
      Sun Dried Tomato Tapenade Crostini an Easy Colorful Appetizer
    • flatbread with grilled lemon slices and text overlay "grilled lemon herb flatbread"
      Grilled Lemon Herb Flatbread Bright Summer Appetizer

    Reader Interactions

    Comments

    1. Marilyn Lesniak

      February 04, 2020 at 5:39 pm

      Thank you for hosting! This is what I featured the week of 1-27 to 1-31 on my blog. On Tuesday was my own recipe Cupid’s Lasagna. Tuesday was my Triple Chocolate Bread Pudding. And wrapping up Sweetheart Week was my very own Sweetheart Bark. Enjoy!

      Reply

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