This Sesame Ramen Slaw belongs at your next BBQ.

Attention all foodies! Are you tired of the same old coleslaw at every summer cookout? Shake things up with this innovative and mouthwatering recipe for Sesame Ramen Slaw.

This unique twist on a classic dish will leave your taste buds dancing and your guests asking for the recipe. Made with ramen noodles, crunchy veggies, and a homemade dressing with an Asian flair, this coleslaw is sure to be a hit at any gathering.

This Sesame Ramen Slaw only takes a few minutes to whip up, especially if you have a food processor to do your grating.

But, it should sit in the fridge for at least 30 minutes to let the flavors blend.

Ingredients for Sesame Ramen Slaw

• cabbage (usually green, but purple could be pretty)
• carrots
• green onions
• slivered almonds
• chicken-flavor ramen noodles
• sesame oil
• vegetable oil
• rice vinegar or cider vinegar
• reduced-sodium soy sauce
• honey or sugar

I happened to have a large kohlrabi in the fridge the other day and decided to swap it for the cabbage in this recipe. It gave this a nice extra crunch, but cabbage is equally delicious.

Recipe

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Ingredients

 

salad

• ½ cup slivered almonds
• 6 cups shredded cabbage
• 1 cup shredded carrots
• ½ cup thinly sliced green onions (3 or 4)
• 3 ounce package chicken-flavor ramen noodles

dressing

• 2 tablespoons sesame oil
• 3 tablespoons vegetable oil
• 3 tablespoons rice vinegar or cider vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon honey or sugar

Instructions

 

• In a small saute pan, toast almonds over medium low heat for 2-3 minutes. Remove from heat.
• In a large bowl combine cabbage, carrots, green onions, and almonds.
•  Break noodles into small pieces. Sprinkle onto salad.
• In a small bowl, whisk together the seasoning packet from the ramen and all of the salad dressing ingredients.
• Add dressing to salad and toss gently. Chill in refrigerator for 30 minutes or up to 4 hours. 

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